Monday, March 7, 2016

Forest Fruit Birthday Cake Recipe

Forest Fruit Birthday Cake Recipe

Forest fruit birthday cake recipe draws attention with the appearance and taste. This unique cake is a good birthday cake and proper for special days. For people who love fruit there is no better choice. It is a practical recipe, don’t worry I know you will be successful. Let’s begin with materials that you need for forest fruit birthday cake.


For cream:

60 g starch
1 cup frozen mixed berries
80 g sugar
70 g coconut oil – You can use palm oil, or butter or margarine as alternatives
1 package of whipped cream
500 ml milk
1 tablespoon sugar
For the sponge cake:

75 g flour
78 g sugar
2 eggs
1 full teaspoon baking powder
2 tablespoons cold water
For the decoration:

Broken almond
100 g dairy cream
125 g of white chocolate
To put between the sponge cakes:

3-4 tablespoons of red fruit jam
1 handful of berries
·         Let’s begin with sponge cake. Take egg white and stir until it becomes tough with cold water. Then take another bowl and add egg yolks and sugar, stir this mixture until it looks like a white cream.
·         Add the egg white mixture that you prepared first to this mixture. Then add sifted flour and baking powder and slowly mix. Take this dough and pour it into cake mold. Cook in a preheated oven at 170 degrees.
·         Now, it is time to prepare cream. Add cream, milk and sugar into a pot and cook them until it has thick consistency. Take the mixture from stove and add oil and vanilla in it.
·         Add the pureed berries and start whisking. Finally add powdered whipped cream and continue whisking. Divide the sponge cake in the middle. One of half is the base where you smear the jam. Add half of cream on the jam and place fruits. Put the second half of the sponge cake on top of the first, and cover the whole cake with the remaining cream. Decorate with berries as you want! 


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