Thursday, April 21, 2016

The Original Easiest Pineapple Cake

Serves: 15
Prep: 5 Min
Cook: 40 Min
Method: Bake

Ingredients

THERE IS NO BUTTER OR OIL IN THE CAKE, BUT SO AS NOT TO MISLEAD ANYONE, THERE IS BUTTER IN THE FROSTING

2 c all purpose flour
2 c sugar
2 eggs
1 tsp baking soda
1 tsp vanilla
Pinch salt
1 - 20 oz can of crushed pineapple ( undrained ) in it's own juice - not syrup
1 c chopped nuts, optional

CREAM CHEESE FROSTING

1/8 oz cream cheese, softened
1 tsp vanilla
1 ½ c confectioner’s sugar
Coconut for garnish – optional


·         Preheat oven to 350 degree F.
·         Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown).

Frosting:

·         Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar. 
·         Frost cake with cream cheese frosting while still warm.
·         Sprinkle with chopped nuts if desired.

·         Enjoy!


Source:buzzsumo.com

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